That and these pumpkin and candied ginger muffins are just about the only things I can stand buttermilk in. I even prefer my pancakes to be free of it.
Because well, if you use a recipe that gives you a choice between using buttermilk or fermented milk... you have to wonder.
I forgot today was St. Patrick's Day.
Its very very overcast and gray and drizzly.
I had forgotten the joy of breads and eggwash.
I like this whole baking/cooking thing way too damned much.
It's a little disturbing.