Just leave it out, put more mango in and have this for lunch or something.
4 cups of baby spinach, cleaned and with the tough lil stems removed (you can usually buy this in the prebagged salad area in any grocery story)
2 mangoes, peeled, chopped into lil squares.
1/4 chopped mint (VERY important. it has to be fresh mint. If it's *wild* fresh mint... keep in mind that it's stronger and tougher than something you'd buy in a store and adjust it accordingly)
Arrange the spinach on the plate.
Whisk together (all of these measurements are "about" ... I don't uh .. I don't tend to actually MEASURE)
3 tablespoons of orange juice, 2 tablespoons of lime juice, 1 tablespoon, 1 teaspoon of dijon mustard, 1 teaspoon of olive oil, dash of salt, pinch of crushed red pepper. then throw the mint, mangoes and shrimp in there and coat everything.
Then just put it over the spinach.
It's really good. It sounds GROSS.. but it's really really good.
If I had more spinach, I'd be making a no shrimp version for lunch today.